Dark chocolate chip cookies with walnuts

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150 gram romtemperert smør

150 gram hvitt sukker

150 gram brunt sukker

1 stk egg

150 gram lettkokte havregryn

150 gram siktet hvetemel

1/4 ts salt

1 ts vaniljesukker

1,5 ts bakepulver

250 gram grovhakket sjokolade

a handful of walnuts

Gjør følgende

I usually cut up the butter and put it in a bowl to warm to room temp, then cover it and set it on my bathroom floor. (Its the warmest space in my apt.)

Then when that's good and warm, I whisk the sugars and butter together for abt 5 min. Add the egg and whisk again.

Add the dry ingredients together in a separate bowl and blend.

Mix all ingredients together.

I get two nice dark chocolate bars and chop them up to big chunks - up to you how big or small- and fold them in.

Add some chopped walnuts or whatever other ingredients you like.

Divide the dough and make two 'sausage rolls' and wrap them up to cool down for about 15 min in the fridge.

Preheat your oven to 200 C.

Take one roll out at a time and spoon nice little meatball size balls onto the baking sheet. Do not flatten the balls!

They cook very fast - about 5 min in the oven.

Eat 'em while they're hot!