Parasite Noodles
Tiimo Schulze
Sagene
- Type rett
- Porsjoner
- Hovedrett
- 2 servings
Tiimo Schulze sier
Invited a bunch of international friends with varying degrees of Norwegian language experience to go see Parasite in theatres a few years ago... but didn't realize the subtitles would be in Norwegian and all dialogue in Korean. Anywho.. there's a noodle dish in the movie that got featured on Binging with Babish the following week and its delicious. I've modified it to include ready made meatballs and its especially good hungover.
For å lage dette trenger du
2 Packs of Chapaghetti Instant Ramen
1 Pack of Neoguri (Spicy) Instant Ramen
200-300g of leftover Swedish Meatballs
!! It is very important that you get these specific instant noodles !!
Gjør følgende
Firstly, bring a large pot of water to a boil. Open the dried seasoning packets (the ones with the seaweed and stuff, not the powder) and add to the boiling water. Bring that down to a soft but rolling boil.
In a pan or a skillet, heat some oil on medium-high heat. Drop your meatballs in and fry until they get a little bit of color and are hot all the way through.
While the meatballs are cooking, put all three noodle bricks in the water. Break them up if you need to. Keep the water at a rolling boil and boil for 3-4 minutes.
In a seperate dish (bowl, tupperware, empty yogurt bucket) add the two packets of Chapaghetti Seasoning, one packet of Neoguri Seasoning and mix with about half a ladle of noodle water to create the sauce.
When the noodles are al-dente, strain the water and bring the noodles back to the pot. Immediately add the two packets of Chapaguri oil and stir so the noodles don't stick to one another.
Add the browned meatballs and sauce mixture and stir until everything is evenly coated.
Enjoy!
Ekstra info
For a more authentic version, use 200-300g of really nice steak instead of swedish meatballs. I normally do this but recently only had some leftover meatballs and those were pretty bomb.